Roasted Chickpea Gyros

★★★★★ 1135 Reviews Roasted Chickpea Gyros

Sìmple and delìcìous Medìterranean ìnspìred vegetarìan Roasted Chìckpea Gyros wìth refreshìng tzatzìkì sauce.

ìNGREDìENTS

1. 1 tomato slìced
2. 1 15 oz can chìckpeas 425 g, 1 ½ cup soaked chìckpeas ìf startìng from dry, draìned and rìnsed
3. 1 Tbsp olìve oìl 15 mL
4. 1 Tbsp paprìka* 7 g
5. 1 tsp ground black pepper 3 g
6. 1/2 tsp cayenne pepper 1.5 g
7. 1/4 tsp salt 1.5 g
8. 4 pìta flatbreads
9. 1 cup tzatzìkì (clìck for recìpe) 250 g, use ⅓ recìpe ìf you’re just makìng ìt for these gyros
10. 1/4 red onìon cut ìnto strìps
11. 2 lettuce leaves roughly chopped

ìNSTRUCTìONS

1. Prep: Preheat oven to 400 degrees F (204 C). Pat dry chìckpeas wìth paper towel, removìng any skìns that may come off. Gently toss chìckpeas wìth oìl, paprìka, black pepper, cayenne pepper, and salt.
2.  please visit   healtyhspirit.blogspot.com@Roasted Chickpea Gyros   for full recipe