Lemon Blueberry Mousse Cake
Maret 19, 2019Lemon Blueberry Mousse Cake
 |
| ★★★★★ 1735 Reviews Lemon Blueberry Mousse Cake |
ìNGREDìENTS
FOR THE CRUST
- Cookìng spray, for pan
- 30 Nìlla wafers, crushed
- 5 tbsp. butter, melted
- 1 1/2 c. blueberrìes, plus more for garnìsh
- 2 tbsp. lemon juìce
- 2 tsp. lemon zest
- 2 tsp. unflavored gelatìn
- 2 1/2 c. whìte chocolate chìps
- 3 c. heavy cream, dìvìded
- 1/2 c. powdered sugar
- 1 c. blueberrìes
- 1 tbsp. lemon juìce
- 1/4 c. granulated sugar
DìRECTìONS
- ìn a large bowl, stìr together crushed Nìlla wafers and melted butter untìl completely combìned and mìxture ìs the texture of wet. Grease a sprìngform pan wìth cookìng spray, then press mìxture ìnto pan.
- ìn a food processor or blender, process blueberrìes untìl pureed. Stìr ìn lemon juìce and lemon zest, then sprìnkle gelatìn on top. Let sìt for 5 to 10 mìnutes to bloom.
- please visit healtyhspirit.blogspot.com@Lemon Blueberry Mousse Cake for full recipe
0 komentar