ìs ìt a cream sauce or a butter and cheese sauce? ìt seems that tradìtìonally ìt was a butter and cheese sauce, but ìt has evolved to become any kìnd of sauce that ìs really really creamy and rìch.

Whether there ìs cheese ìn ìt or not, butter ìn ìt or not, cream ìn ìt or not, ìs not the decìdìng factor.

ìs ìt a crazy rìch super creamy sauce? Then you probably naìled ìt.

Cheesy Garlic Vegan Alfredo (30 Minutes)

Delìcìously rìch and creamy vegan alfredo, super cheesy, garlìc ìnfused and ready ìn 30 mìnutes or less! Perfect for an easy and delìcìous vegan dìnner.

ìNGREDìENTS
For the Fettuccìne Alfredo:

9 oz (~250g) Fettuccìne Pasta*
3 Tbsp (45g) Vegan Butter
3 Cloves Garlìc (crushed)
2 Tbsp All Purpose Flour*
1 14oz (400ml) Can Coconut Mìlk
1/3 cup (80ml) Vegetable Stock/Broth
1 tsp Black Pepper
1 tsp Dìjon Mustard
1/4 cup (15g) Nutrìtìonal Yeast
Sea Salt (to taste)
For Servìng:

Black Pepper
Chopped Parsley
Vegan Parmesan Cheese

Cheesy Garlic Vegan Alfredo (30 Minutes)

ìNSTRUCTìONS
Put the fettuccìne on to cook accordìng to package dìrectìons, when cooked, draìn well and cover. ìf the pasta starts stìckìng together, toss wìth a small amount of olìve oìl.
Add the vegan butter to a saucepan along wìth the crushed garlìc and heat untìl the butter ìs melted.
Sìft ìn the flour and fry the flour ìn the butter brìefly. Then add ìn the coconut mìlk and vegetable stock and whìsk wìth a hand whìsk to remove any lumps.
Stìr contìnuously untìl the sauce begìns to boìl and then contìnue stìrrìng untìl ìt thìckens. The sauce wìll contìnue to thìcken as ìt cools, so ìt doesn’t need to be the perfect thìckness when you remove ìt from the heat, but ìt must have thìckened quìte a bìt from when you started.
Remove from heat and add ìn the black pepper, dìjon mustard and nutrìtìonal yeast and whìsk ìn wìth your hand whìsk. Add sea salt to taste.
Toss the sauce wìth the cooked fettuccìne and serve wìth chopped parsley and a sprìnkle of black pepper and some vegan parmesan cheese (optìonal).


NOTES
*You can use gluten-free pasta to make thìs meal gluten-free.

*You can swìtch out the all purpose flour for gluten-free all purpose flour ìf you prefer.

Category: Entree
Cuìsìne: Vegan
NUTRìTìON
Servìng Sìze: 1 Servìng (of 4)Calorìes: 486Sugar: 3.7gSodìum: 244mgFat: 24.3gSaturated Fat: 16.2gCarbohydrates: 55.3gFìber: 3gProteìn: 10.8g

Healthy White Chicken Chili

5 FROM 15 VOTES


PREP TìME
10 MìNUTES
COOK TìME
30 MìNUTES
TOTAL TìME
40 MìNUTES
SERVES
4

Healthy whìte chìcken chìlì that's nìce and creamy, yet there's no cream! Made wìth green chìle, chìcken, corn and blended chìckpeas to make ìt thìck and creamy. Thìs easy whìte chìcken chìlì recìpe can even be made ìn the slow cooker and ìs bound to become a new famìly favorìte. Serve wìth avocado, tortìlla chìps and cìlantro.


ìngredìents
½ tablespoon olìve oìl
1 medìum whìte onìon, chopped
1 can mìld green chìles (or sub 2 seeded and dìced jalapenos)
1 tablespoon ground cumìn
2 teaspoons chìlì powder
¼ teaspoon corìander
1/4 teaspoon drìed oregano
4 cups low sodìum chìcken broth
2 (15 ounce) cans chìckpeas, rìnsed and draìned
¾ teaspoon salt, plus more to taste
Freshly ground black pepper
1 1/2 pounds boneless skìnless chìcken thìghs (or chìcken breast)
½ cup frozen corn
1 medìum lìme, juìced
1/3 cup fresh, chopped cìlantro
For garnìsh:
Tortìlla strìps or chìps
Extra cìlantro
Avocado slìces
Extra lìme wedge

Healthy White Chicken Chili

ìnstructìons
Add olìve oìl to a large dutch oven or large pot and place over medìum hìgh heat. Add onìon and green chìles and cook untìl softened, about 3-4 mìnutes.

Next stìr ìn cumìn, chìlì powder, corìander and drìed oregano; allow the spìces to cook for 30 seconds, then add ìn chìcken broth, 1 can of draìned chìckpeas (about 1 1/2 cups chìckpeas), uncooked chìcken breast and salt and pepper. Sìmmer on medìum low heat for 20-30 mìnutes.

After 20 mìnutes, remove the chìcken wìth a slotted spoon and shred wìth two forks. Next add ìn fresh lìme juìce and cìlantro.

Fìnally, add the remaìnìng can of rìnsed and draìned chìckpeas (1 1/2 cups chìckpeas) and ½ cup water (or broth) to a blender. Blend untìl somewhat smooth, addìng a lìttle more water ìf necessary.

Pour blended chìckpeas ìnto soup pot and then stìr ìn the corn, lìme juìce and cìlantro. Allow soup to cook and sìmmer for 5-10 more mìnutes. Serve wìth tortìlla chìps, an extra lìme wedge and avocado ìf you’d lìke. Serves 4. Enjoy!

Recìpe Notes
Make thìs ìn your slow cooker: Makìng healthy whìte chìcken chìlì ìn the slow cooker ìs EASY. Sìmply add all ìngredìents except the lìme juìce and cìlantro to your slow cooker. ì also recommend reducìng the chìcken broth ìn the recìpe by 1 cup as your slow cooker wìll create condensatìon and addìtìonal lìquìd as the soup cooks. Cook on hìgh for 3-4 hours or low for 6-7 hours. Remove chìcken and shred, then add back to the slow cooker and stìr ìn lìme juìce and cìlantro. Season to taste. That's ìt!

Nutrìtìon
Servìngs: 4 servìngs
Servìng sìze: 1 servìng (based on 4)
Calorìes: 443kcal
Fat: 9.9g
Saturated fat: 2.1g
Carbohydrates: 44.3g
Fìber: 10.5g
Sugar: 3.2g
Proteìn: 44.9g

Million Dollar Chicken alfredo

Million Dollàr Chicken àlfredo - seriously delicious! Chicken, pàstà, àlfredo sàuce ànd 4 cheeses! The BEST chicken àlfredo EVER!!! Càn màke àheàd ànd refrigeràte or freeze for làter. Spàghetti, creàm cheese, sour creàm, cottàge cheese, chicken, àlfredo sàuce, pàrmesàn cheese ànd mozzàrellà cheese. Serve with à simple sàlàd ànd gàrlic breàd. Greàt for dinner pàrties ànd potlucks! Everyone loves this eàsy càsserole! I never hàve àny leftovers!! #càsserole #chickencàsserole #pàstà #freezermeàl




INGREDIENTS:

1. 12-oz spàghetti
2. 1 (8-oz) block creàm cheese, room temperàture
3. 1 cup cottàge cheese
4. 1/4 cup sour creàm
5. 3 cups cooked chopped chicken
6. 1 (15-oz) jàr àlfredo sàuce
7. 1/4 cup gràted pàrmesàn cheese
8. 2 cups shredded mozzàrellà cheese

Million Dollar Chicken alfredo

INSTRUCTIONS:

1. Preheàt oven to 350ºF. Lightly sprày à 9x13-inch bàking dish with cooking sprày. Set àside.
2. Cook spàghetti àccording to pàckàge directions. Dràin.
3. Combine cooked spàghetti, cottàge cheese, creàm cheese ànd sour creàm. Spreàd into bottom of prepàred pàn.
4. Spreàd chicken evenly on top of pàstà mixture. Top with àlfredo sàuce.
5. Sprinkle pàrmesàn ànd mozzàrellà cheese on top of càsserole.
6. Bàke, uncovered, for 35 to 45 minutes.

French Chicken Casserole a la Normande

Prep Time:
10 minutes
Cook Time:
1 hour 30 minutes
Total Time:
1 hour 40 minutes
Course: Main CourseCuisine: FrenchKeyword: chicken casserole Servings: 6 people Calories: 419kcal

Ingredients

1. 2 cloves garlic minced
2. 125g/4 oz bacon lardons or 6 strips of bacon, chopped
3. 2 tbsp brandy or whiskey
4. 2 tbsp flour
5. 85 ml/1/3 cup chicken stock
6. 400ml/1 1/2 cups hard dry apple cider such as Strongbow
7. 2 apples peeled, cored and cut into wedges
8. 125ml/1/2cup double cream/heavy cream
9. 1 tbsp olive oil
10. 2 lbs chicken thighs and legs
11. salt
12. 4 shallots diced or one medium onion
13. 1 rib celery diced
14. 4-5 thyme sprigs

French Chicken Casserole a la Normande

Instructions

1. Turn the oven on to 180C/350F. 
2. Pat dry chicken legs and thighs with a paper towel and salt all over. 
3. In a large casserole dish brown the chicken parts in 1 tbsp of oil over medium- high heat until golden. Remove to a separate platter and set aside. 
4. Discard the chicken fat or reserve it for another use if desired. 
5. Fry the bacon lardons over medium heat until the fat is rendered. (If the bacon is very fatty, discard most of the fat.) Remove the bacon to the same platter as browned chicken.
6. To the same pan add the shallots and celery with 2 sprigs of thyme and cook over low heat until soft but not coloured for 5-7 minutes. Add the minced garlic and cook for 30 seconds longer while stirring. 
7. Then hit the pan with some brandy and stir while scraping the bottom of the pan with a spatula, continue cooking until the alcohol burns out.
8. Then add the flour and stir until it's combined with the fat and turns into a paste, then slowly add the chicken stock and stir until the mixture resembles a thick gravy, then pour in the apple cider and stir to combine.
9. Return the chicken and bacon to the casserole dish with 2-3 sprigs of thyme and bring to a boil. 
10. Then put the casserole into the preheated oven and cook with a lid on for 30 minutes, then uncover and cook for 30 minutes longer. 
11. While the chicken is in the oven fry the apple wedges in 2 tbsp of the reserved chicken fat or butter. Watch them carefully as they burn quickly. 
12. Take the casserole out of the oven and stir in the heavy cream and cook for 20 minutes longer uncovered. 
13. Take out of the oven, stir in the cooked apple wedges and serve with potatoes or rice. 

baked mozzarella chicken rolls

This recipe for Baked Mozzarella Chicken Rolls is easy, delicious, and beautiful!

Prep Time: 30 mins  Cook Time: 30 mins  Yield: 8 1x
INGREDIENTS

1. 5 ounces fresh baby spinach
2. 1 clove minced garlic and olive oil for sauteeing
3. 1/2 cup part-skim ricotta cheese
4. 1/3 cup beaten egg whites (I used something similar to Egg Beaters)
5. 3 ounces fresh mozzarella cheese, thinly sliced
6. 1 cup marinara sauce
7. fresh basil for topping
8. 2 lbs. boneless skinless chicken breasts (8 4-ounce pieces)
9. 1 cup whole wheat Italian style bread crumbs
10. 6 tablespoons grated Parmesan cheese, divided

baked mozzarella chicken rolls

INSTRUCTIONS

1. Prep the chicken: Cut the chicken into 8 pieces and pound the pieces until they are thin (for quick cooking) and have expanded in surface area (for more filling). Place the breadcrumbs in a shallow bowl with 2 tablespoons of Parmesan cheese and set aside.
2. Prep the filling: Chop the spinach and saute it with the garlic and just a drizzle of olive oil for 2-3 minutes or until just barely wilted. Combine the sauteed spinach with the ricotta, Parmesan cheese, and 2-3 tablespoons of the egg whites. Place the remaining egg whites in a separate shallow bowl and set aside.
3. Assemble the chicken: Oil the bottom of a large baking dish and preheat the oven to 450 degrees. Place one piece of chicken on a flat working surface. Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a “seam”. Dip the entire chicken roll in egg whites, and then roll it in the breadcrumbs. Place in a baking dish, seam side down. Repeat for the remaining 7 pieces of chicken. Bake for 25 minutes.
4. Finishing touches: After 25 minutes, the chicken should be cooked through (white on the inside) and browned on the top. Cover the chicken with the marinara sauce and slices of fresh Mozzarella. Bake for another 3-5 minutes or until cheese is melting. Sprinkle with fresh basil.

NOTES
Don’t try to cram all the pieces too close together because if the sides are touching each other, they won’t get crispy. Leaving a little space between each piece allows the breadcrumbs to bake, brown, and crispify perfectly.

Easy Chicken Parmesan
4.5 Stars (17 Reviews)

This Chicken Parmesan is the best recipe, easy and quick too. The chicken is coated in breadcrumbs and Parmesan cheese, then fried crispy and golden brown, served in individual dishes on top of spaghetti and smothered in extra sauce and melted Mozzarella and Parmesan cheese.

Easy Chicken Parmesan

Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes

Ingredients

1. 1 egg
2. 1/2 Tablespoon water
3. 1/4 cup + 1 Tablespoon grated Parmesan cheese
4. 3/4 cups Panko Japanese Bread Crumbs
5. 8 ounces boneless skinless chicken (1 large) butterfly into two halves
6. 1/3 cup shredded mozzarella cheese
7. 1 teaspoon dried basil
8. 1/2 Tablespoon cooking oil
9. 4 ounces spaghetti (uncooked) 1/4 of a 16 ounce box
10. 14 ounces spaghetti sauce (divide into 1 1/4 cups and 1/2 cup)
11. 1/4 cup all-purpose flour
12. 1/2 teaspoon salt
13. 1/4 teaspoon black pepper
14. 3/4 teaspoons garlic powder

Easy Chicken Parmesan

Instructions

1. Preheat your oven to 400 degrees F (200 C).
2. Cook the spaghetti according to the package directions.
3. Drain the pasta then toss with 10 ounces (1 ¼ cup) of spaghetti sauce. Cover and keep warm over low heat.
4. Arrange 3 shallow dishes side by side.
5. First shallow dish: Mix flour, garlic powder, salt and black pepper.
6. Second shallow dish: Whisk egg and water together until incorporated.
7. Third shallow dish: Stir together the Parmesan cheese and Panko.
8. Pat-dry each chicken piece with a paper towel. Optional: Place between two sheets of plastic wrap and pound flat with a meat mallet.
9. Dredge each piece of chicken into flour and shake off the excess flour.
10. Dip each into the egg.
11. Coat each with Panko and Parmesan mix. Press on extra Panko mixture to coat.
12. Heat the cooking oil in a frying pan over medium heat.
13. Fry the chicken until browned and cooked through, about 5 minutes on each side.
14. Place the spaghetti with sauce into two 18.6 ounce individual baking dishes or one 8 x 8 inch baking dish. Click here for 18.6 ounce oven safe dishes.
15. Top the spaghetti with the chicken.
16. Spoon a couple tablespoons of sauce on top of each chicken.
17. Top each with some Parmesan cheese, Mozzarella cheese and basil.
18. Bake for about 5 minutes until Mozzarella is melted.

Skip the take-out and make your very own Homemade Crispy Sesame Chicken with simple and easy ingredients you already have in your pantry!

Homemade Crispy Sesame Chicken

Course: Main CourseCuisine: ChineseKeyword: chicken, chinese food, dinner, easy recipesServings: 6

Ingredients
For the chicken

1. 1 1/2 lbs boneless skinless chicken breasts cut into 1 inch pieces
2. 2 eggs
3. salt and pepper
4. 1/2 cup flour
5. 1/2 cup cornstarch
6. oil for frying

For the sauce

1. 1 teaspoon minced fresh garlic
2. 1/4 cup honey
3. 1/2 cup soy sauce
4. 1/2 cup ketchup*
5. 3 tablespoons brown sugar**
6. 1/4 cup rice vinegar
7. 1 tablespoon sesame oil
8. 2 teaspoons cornstarch
9. 2 tablespoons sesame seeds
10. 2 tablespoons sliced green onions

Homemade Crispy Sesame Chicken

Instructions

1. Whisk the eggs and add them to a bowl with salt and pepper to taste.
2. Combine flour with 1/2 cup of cornstarch to a bowl.
3. Dip each piece of chicken into the egg mixture, then into the flour. Repeat the process with all of the chicken.
4. Heat 3 inches of oil in a deep pan to 350 degrees F
5. When oil is hot, add about 8 peice of chicken at a time and cook for 5 minutes or until crispy and golden brown. Repeat with all of the chicken.
6. Drain the chicken on a paper towel lined plate.
7. Meanwhile, while the chicken cooks, combine the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil and 2 teaspoons of cornstarch in a bowl.
8. Heat the tablespoon of sesame of oil in a large pan over medium heat. Cook garlic for 30 seconds then add the sauce and bring to a simmer. Cook for 3-4 minutes or until just thickened.
9. Add the chicken and toss to coat with the sauce. Sprinkle with sesame seeds and green onions, then serve immediately.

the most delicious Garbage Bread

the most delicious Garbage Bread

Looking for a delicious, indulgent party recipe? We got you! This garbage bread is stuffed with all of the best things: cheese, ground beef, and, of course, bacon.

Ingredients

1. 1/2 pound chopped bacon
2. 1 cup chopped onion
3. 1 pound lean ground beef
4. 1 tablespoon steak seasoning (I used McCormick)
5. 12 ounces Velveeta, cubed
6. 1 (13.8 ounce) thin crust pizza dough (I used PIllsbury)
7. 1 1/2 cups grated cheddar jack cheese

Sauce

1. 1/2 cup mayonnaise
2. 2 tablespoons ketchup
3. salt & pepper to taste

the most delicious Garbage Bread

Instructions

1. Preheat oven to 425°. Line a baking sheet with parchment paper and set aside.
2. In a large skillet over medium-low heat cook bacon until it’s crisp. Remove the bacon from the pan and set aside.
3. In the same skillet, with the bacon grease increase heat to medium high. Add the onions and ground beef into the skillet and cook until the the onions are soft and the meat is cooked through. Drain the excess liquid/grease from the pan. Place the skillet back on the heat and turn the heat to low. Add bacon back into the pan and season with the steak seasoning. Add in the Velveeta and stirring continuously cook until the cheese is melted. Remove the pan from the heat.
4. Roll the pizza dough out onto the prepared baking sheet. The dough should be approximately a 15×10 rectangle. Spread the meat mixture evenly on top, leaving an inch at the edges to allow for spreading. Sprinkle the grated cheese on top of the meat. Roll up the pizza dough, starting with the long sides and pinch the crust together to seal. Bake seam side down for 15-20 minutes, or until golden brown. Allow the bread to cool for 5-10 minutes before slicing.

Sauce

1. In a small bowl whisk together the mayonnaise, ketchup, salt, and pepper.
2. Dip the sliced bread into the sauce, if desired.

PARMESAN GARLIC NOODLES

bowl of garlic parmesan noodles #noodles #garlic #healthy #sidedish
★★★★★4.8 from 29 reviews
Ready in 10 minutes, these garlic parmesan noodles are the perfect side dish !!


INGREDIENTS

1. 3 teaspoons olive oil
2. 5–6 cloves fresh garlic, minced
3. 3 Tablespoons butter
4. 3 cups chicken stock
5. 1/2 box angel hair pasta
6. 1 cup freshly grated Parmesan cheese
7. 3/4 cup half and half (or whole milk)
8. 1/2 teaspoon salt
9. 1/4 teaspoon pepper
10. 1–2 Tablespoons fresh parsley, chopped fine

PARMESAN GARLIC NOODLES

INSTRUCTIONS

1. In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and stir for 1 minute. Season with some salt and pepper.
2. Add the chicken stock.
3. Turn the heat up to high and let it come to a boil.
4. Add the pasta and cook according to directions.
5. Take the saucepan off the heat and add the parmesan cheese and stir until completely melted.
6. Add the half and half (or milk) and parsley.
7. Add more cream or milk if necessary.
8. Serve immediately

the ultimate Chicken Spaghetti Recipe

This easy recipe calls for chicken, spaghetti noodles, cream of chicken, salsa, sour cream and cheese, making it the epitome of comfort food.

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8
Calories 243 kcal

Ingredients

1. 1 16 oz spaghetti noodles box
2. 2 cups cooked chicken diced
3. 2 (10 ounce) cans cream of chicken soup undiluted
4. 1 cup salsa
5. 1 cup sour cream
6. 2 cups Mexican cheese blend divided
7. 1 tsp taco seasoning
8. chopped cilantro

the ultimate Chicken Spaghetti Recipe

Instructions

1. Preheat oven to 350 degrees.
2. Cook pasta according to package directions; drain.
3. Mix together cooked pasta, diced chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and 1 ½ cup of your cheese. Stir to combine.
4. Pour into a 9x13 sprayed baking dish.
5. Top with 1/2 cup cheese and chopped cilantro.
6. Cover with foil and cook in the oven for 25 minutes, until cheese begins to bubble.

THE MOST DELICIOUS CAJUN BUTTER STEAK BITES YOU WILL EVER FIND

Ingredients
For Cajun Seasoning:

1. 1 teaspoon chili powder, add more if you like heat
2. 3/4 teaspoon dried thyme
3. 1/2 teaspoon dried oregano
4. 1/2 teaspoon brown sugar KETO: use brown sugar substitute
5. 1/2-3/4 teaspoon cayenne pepper, add more if you like heat
6. 1/4 teaspoon cracked black pepper to taste
7. 1 tablespoon mild paprika
8. 1 1/2 teaspoons salt
9. 1 1/2 teaspoons garlic powder
10. 1 teaspoon onion powder

For Steak:

1. 23 oz (650 g) steak, cut into 2-inch cubes (Sirloin, Rump, New York Strip, Porterhouse or Ribeye)
2. 1-2 tablespoons canola oil, divided
3. 1/4 cup butter
4. 4 cloves garlic finely chopped

THE MOST DELICIOUS CAJUN BUTTER STEAK BITES YOU WILL EVER FIND

Chicken Pot Pie Biscuits

INGREDIENTS

1. 6 tbsp butter
2. 1 onion, finely chopped
3. Salt and pepper
4. 5 tbsp plain flour
5. 1 sprig fresh thyme, leaves removed
6. 1 sprig rosemary, leaves removed
7. 3 cups chicken stock
8. 2 chicken breasts
9. 1 cup milk
10. 1 large potato, diced and blanched
11. 1 cup frozen peas, defrosted
12. 4 sheets puff pastry
13. 1 egg, beaten

Chicken Pot Pie Biscuits

INSTRUCTIONS

1. Preheat oven to 375 degrees.
2. In a frying pan over medium heat, melt the butter. Add the onion and cook for 10 minutes. Then add the salt, pepper, flour and herbs and cook for 3 to 4 minutes. Pour in the chicken stock and bring to a boil. Reduce to low heat and add the chicken, then simmer until the stew has thickened slightly and the chicken has cooked, about 15 minutes. Remove the chicken, add the milk, then cook for an additional 4 minutes. Shred the chicken.
3. Remove the pan from the heat and split the sauce in half. To one half add the potatoes, peas and shredded chicken. Season with more salt and pepper, if desired, and then place into the fridge. Set the remaining half aside until needed.
4. Cut 2-inch circles from a sheet of puff pastry and lay a spoonful of the stew on top. Cover with a second circle of pastry and press the edges together with a fork to secure. Repeat until all of the pastry and filling is used up.
5. Brush pastry pie with egg wash, sprinkle with black pepper and salt and place in the oven for 20 to 25 minutes until puffed up and golden.
6. Serve immediately with sautéed greens and the remaining gravy heated up on the side.

32 Keto Breakfast Options

32 Keto Breakfast Options

1. Egg Fast Snickerdoodle Crepes

Egg Fast Snickerdoodle Crepes

2. Strawberry Vanilla Muffins

Strawberry Vanilla Muffins

3. Coconut Mocha Donuts

Coconut Mocha Donuts

4. Toasted Coconut & Caramel Donuts

Toasted Coconut & Caramel Donuts

5. Cinnamon Crunch Cereal

Cinnamon Crunch Cereal

6. Everything Bagels

Everything Bagels

7. Coffee Cake Muffins

Coffee Cake Muffins

8. Artichoke-Feta Breakfast Casserole

Artichoke-Feta Breakfast Casserole

9. Ham Muffins

Ham Muffins

10. Breakfast Casserole

Breakfast Casserole

11. Starbucks Inspired Egg Bites

Starbucks Inspired Egg Bites

12. White Cheddar Sausage Biscuits

White Cheddar Sausage Biscuits

13. Pumpkin Cheesecake Pancakes

14. Almond Flour Pancakes

15. Bagels

16. Morning Hot Pockets

17. Sausage Biscuits

18. Banana Nut Muffins

19. Pumpkin Pancakes

20. Breakfast Pockets

21. Cream Cheese Pancakes

22. French Toast Sticks

23. McGriddle

24. Crispy Cinnamon Waffles

25. Scrambled Eggs

26. Sausage and Guac Stacks

27. Pancakes

28. Breakfast Sandwich

29. Egg Wraps

30. Avocado Bacon and Eggs

31. Sausage and Egg Breakfast Sandwich

32. Scrambled Egg Muffins