Keto Beef Enchiladas
Juni 25, 2019Keto Beef Enchiladas
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| Keto Beef Enchiladas |
Ingredients
1. 1 Tbsp Cumin
2. ½ Tsp Chili Powder
3. ½ Tsp Paprika
4. ½ Tsp Onion Powder
5. ½ Tsp Garlic Power
6. ½ Tsp Salt
7. ½ Tsp Pepper
8. 1½ Cup Shredded Cheddar Cheese, Divided
9. 1¼ Cup Shredded Mozzarella Cheese
10. 1 lb Ground Beef
11. ¼ Cup Minced Onion
12. ½ Cup Water
13. ⅛ Cup Pickled Jalapeños (Optional)
14. ½ Cup Enchiladas Sauce
15. ¼ Cup Sour Cream
Instructions
- Brown the beef with the minced onion. In a cup mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Let simmer for 5 – 10 minutes or until all the liquid is evaporated. Chop the add the pickled jalapeños. Mix until incorporated.
- In a large mixing bowl, mix 1¼ cup of the cheddar and all of the mozzarella cheese. Divide the cheese mixture into 6 then make balls. Place onto a parchment paper lined baking sheet. Bake @ 400 F for 6-8 minutes, or until the edges are golden brown.
- Let cool for 1- 2 minutes. Flip upside down, then place a few spoonfuls of the beef on the edge of each shell. Tightly roll each one into a cigar shape. (You need to do this quite quickly, before the cheese hardens)
- Turn your oven temperature down to 350 F. Place the cheesy beef rolls in a row on a small baking pan or dish. Then pour the enchiladas sauce evenly over them. Cover with remaining ¼ cup of cheddar cheese, then bake for 8 - 10 minutes of until the cheese on top is melted.
- Remove from the pan and serve with sour cream and chopped cilantro.
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