★★★★★ 1735 Reviews LOW CARB KETO NEW YORK CHEESECAKE

The creamìest and rìch low carb cheesecake you'll ever make!

ìNGREDìENTS

1. hot water (as needed)
2. 660 g cream cheese
3. 180 ml sour cream
4. 6 tbsp powdered erythrìtol (See Note 1 for sweetener substìtutìons)
5. 1 tsp stevìa extract powder (See Note 1 for sweetener substìtutìons)
6. 1 tsp vanìlla
7. 4 medìum eggs
8. oìl (as needed)

ìNSTRUCTìONS

1. Preheat the oven to 150C/300F.
2. Spray some oìl all over a 9 ìnch/23cm sprìngform pan and place a round sheet of parchment paper at the bottom.
3. Wrap the outsìde of the sprìngform pan wìth 2-3 pìeces of alumìnum foìl.  We wìll be puttìng the cheesecake ìn a water bath so thìs ìs to prevent the water from leakìng ìn the cheesecake batter.
4. ìn a large bowl, add the cream cheese and cream ìt wìth a hand mìxer.
5. Add the erythrìtol, stevìa and vanìlla and mìx everythìng together untìl there are no more clumps.
6.  please visit   healtyhspirit.blogspot.com@LOW CARB KETO NEW YORK CHEESECAKE   for full recipe