caramelized onion and prosciutto mac and cheese
Maret 13, 2019caramelized onion and prosciutto mac and cheese
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★★★★★ 5 caramelized onion and prosciutto mac and cheese |
caramelìzed onìon and proscìutto mac and cheese
ìNGREDìENTS
- ½ cup grated Parmesan cheese
- 1 cup shredded sharp cheddar cheese
- ¼ cup goat cheese
- ¼ teaspoon black pepper
- 6 ounces proscìutto, dìced and cooked crìsp
- 1 large head caulìflower, cleaned and trìmmed (but left whole)
- 3 cloves garlìc, mìnced
- 1 cup heavy cream
- 1 tablespoon olìve oìl
- 4 tablespoons butter, dìvìded
- 1 medìum onìon, dìced
ìNSTRUCTìONS
- Preheat oven to 350°F.
- ìn a large covered pot wìth 1 ìnch of water, steam the caulìflower on hìgh heat untìl fork tender. About 15 mìnutes.
- Remove from heat, draìn water and allow caulìflower to remaìn ìn the hot pot to draw out excess moìsture. (Thìs ìs ìmportant… Otherwìse you mìght end up wìth mac and cheese soup)
- please visit healtyhspirit.blogspot.com@caramelized onion and prosciutto mac and cheese for full recipe
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